Wild Boar are dangerous, but Tom has established a trusting bond with his animals.
A pregnant sow, due to give birth in the Summer.
The beautiful Thornbridge Estate where the Boar live.
Young Wild Boar are stripey and have a ginger colouring.
Tom Clarke has been breeding Wild Boar in the woods around Thornbridge Hall, near his home in the beautiful Peak District since 2007. Wild Boar is lean and full of flavour with an intense taste which sets it apart from Pork.
Each Boar is reared for up to 18 months before it is ready for the table, giving it time for the flavours to mature providing you a truly irresistible eating experience.
You can sample our Wild Boar products including Steaks, Sausages, Burgers and Cured Meats at two of our favourite food pubs in the Peaks:
- The Royal Oak Hurdlow
- The Pack Horse Little Longstone